In the heart of Naples, the Condurro family began in 1870 what would become a long history of great pizza makers.
Authentic Neapolitan food
Michele Condurro, son of Salvatore, mastered the family art of pizza, acquired from the legendary masters of Torre Annunziata, professionals in the preparation and kneading of the dough, as well as in the cooking of pizzas.
Michele founded his first pizzeria in 1906 at the current location of the Ascalesi Hospital, which forced the pizzeria to move due to construction work.
The pizzeria moved to its current location on Via Cesare Sersale in 1930, which has been described as “the sacred temple of pizza” by experts and journalists…
Making pizzas in over 70 locations and 20 countries since 1870
Our Specialties
PISTACCHIO
18,00 €
P - 3,6,7,8,10,11,12
Mozzarella 'fior di latte di agerola', burrata 125gr, mortadela ,pesto de pistacho , pistacho picados y aceite de semillas
Mozzarella 'fior di latte di agerola', burrata 125gr, mortadella, pistachio pesto, pistachio grains and soy oil.
Mozzarella 'fior di latte di agerola', burrata 125gr, mortadel·al, pesto de festucs , festucs picats i oli de llavors
Mozzarella 'fior di latte di agerola', burrata 125gr, mortadella, pesto di pistacchio, granella pistacchio, olio di semi di soia
ZITO ALLA GENOVESE
15,00 €
1,9
Estofado de carne de vacuno y estofado de cebollas
Slow-cooked beef and slow-cooked onions
Clàssica “lardiata” napolitana, tomàquet San Marzano, cansalada de Colonnata, alfàbrega, oli d’oliva verge extra, formatge pecorí
Classica lardiata napoletana, pomodoro san marzano, lardo di colonnata,basilico,olio evo,pecorino.
MARGHERITA DOPPIA MOZZARELLA
15,00 €
V - 1,6,7
Tomate, doble mozzarella “fior di latte de Agerola”, albahaca, queso pecorino DOP y aceite de semillas
Tomato, double “fior di latte Agerola” mozzarella, basil, pecorino PDO and soy oil
Tomàquet, mozzarella “fior di latte de Agerola” doble, alfàbrega, formatge pecorino DOP i oli de llavors.
Pomodoro, doppia mozzarella” fior di latte di Agerola”, basilico, pecorino DOP ed olio di semi di soia
